Anthony Scerri of Smoke Sweats adds backyard fire and funk to the Brooklyn pit scene.
Brett Smith of Kikuichi Cutlery bridges fine dining and backyard BBQ in the tri-state.
Cenobio Canalizo of Morgan’s Brooklyn BBQ blends regional Southern BBQ styles in one pit.
Darius Burke of Takeover Barbecue brings Cali vibes and competition skills to every plate.
Darlene Lawrence of Sands Jerk Hut brings Caribbean soul to Brooklyn BBQ.
Hery Acosta of Tio Rozay’s BBQ serves Dominican flair with traditional smoke.
Ian Gormely of Oakey Dokey BBQ mixes BBQ tradition and New England style in Pawtucket.
Jose Perez of Archie Moore’s and The Meat Truck brings mobile BBQ flavor to Connecticut.
Leland Avellino of Avellino Family Barbecue serves Texas-style BBQ with Connecticut charm.
Nick Hancock of OK Charley’s brings Texas technique and Jersey charm.
Oak Marprasert of KAM RAI THAI blends Thai street food and Southern BBQ traditions.
Phillip and Michelle Cooley of Cooley’s BBQ serve up Carolina heritage and modern flavor.
Samuel Alleyne of Fire + Smoke BBQ is turning heads with spice-forward sauces and fire-cooked meats.
Trevon Woodford of The Brisket Guy BBQ brings bold beef cuts and street cred to NJ BBQ.
Vincent Mangual of Empire BBQ delivers craft BBQ with New York City edge.