Amy Mills carries on her father’s BBQ legacy with expertise in whole-hog barbecue.
Billy Durney’s passion for BBQ led him to create one of NYC’s most celebrated BBQ joints.
Brad Orrison brings a fun, down-home approach to BBQ with his unique flavors and style.
Bret Lunsford leads Blue Smoke with a dedication to barbecue rooted in American tradition.
Carey Bringle brings bold Tennessee BBQ flavors and a legendary pitmaster legacy to Peg Leg Porker.
Dominique Leach crafts bold, creative BBQ flavors at Lexington Betty Smokehouse.
Chris Lilly is a world-champion pitmaster and the face behind Big Bob Gibson’s award-winning barbecue.
Cody Sperry has built Hoodoo Brown BBQ into a destination for Texas-style smoked meats.
Craig Verhage and Leslie Roark continue the Ubons family BBQ legacy with rich Delta-style flavors.
Damon Wise and Lauren Hirschberg bring a fresh, tropical twist to BBQ at Pineapple Express.
Danny Beck brings Southern soul to Chicago’s BBQ scene with heartfelt flavors and hospitality.
Ed Randolph is a pitmaster and author, bringing bold flavors to Handsome Devil BBQ.
George Morasci and Andy Nguyen craft competition-level BBQ from California with West Coast flair.
Grant Pinkerton brings Central Texas BBQ traditions to life with bold flavors and slow-smoked meats.
Harrison Sapp delivers soulful Southern barbecue with a focus on top-quality ingredients.
Jessica Taccone delivers smash burger excellence with BBQ flair from NYC.
John Wheeler is a Memphis BBQ master known for his slow-smoked, flavor-packed meats.
Kelly Dallas brings Arkansas pride to the pit with his Hogapalooza BBQ mastery.
Kerry Fitzmaurice and Daniel Jacobellis blend vegan BBQ and competition smoke mastery in NYC.
Mario Chape brings Puerto Rican flavors to traditional BBQ in the heart of NYC.
Matt Abdoo is known for award-winning brisket burgers and signature smoked creations.
Mike Johnson’s creative and modern take on BBQ has made Sugarfire Smokehouse a standout.
Mike Puma combines BBQ and burger mastery with his cult-followed smash burgers in NYC.
Phil Wingo is a BBQ educator and expert, spreading his love of smoked meats worldwide.
Ralph Perrazzo crafts artisan hot dogs with classic BBQ roots and NYC grit.
Rodney Scott is a whole-hog pitmaster, bringing decades of tradition and expertise to the art of barbecue.
Sean Keever is a pitmaster known for bold flavors and expert smoking techniques.
Skip Steele and Dana Lamel serve bold BBQ from Arkansas with competition pedigree.
Tank Jackson is renowned for his whole-hog barbecue and commitment to heritage breeds.
Tuffy Stone is a competition BBQ legend known for his precision and dedication to the craft.